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The Ribault Club has established relationships with some of the finest service providers in the Southeast. Feel free to contact any of the vendors directly to make arrangements for your next function.
Catering
Anthony's Gourmet Catering :: Mark Stoddard :: 904. 264.1338
Biscotti’s Catering :: Deb Malinas :: 904.387.2060
Bono's Catering :: 904.332.7427
Catering by Liz Grenamyer :: Anastasia Stone:: 904.387.1955
Chef's Garden :: Liz Ernest :: 904.399.4449
Horizons :: 904.321.2430
Matthew's Restaurant & Catering :: 904.396.1213
Pastiche :: Eric & Donna Fritchie :: 904.387.6213
The Perfect Pear Catering Co. :: 904.270.2010
Cakes & Desserts
Chef's Garden :: Liz Ernest :: 904.399.4449
Signature Cakes by Paul :: 904.739.8900
Bartenders
Shaken Not Stirred Mobile Bartender :: 904.572.0233
Dining/Rehearsal Dinner
Matthew's Restaurant & Catering :: 904.396.1213
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